Environment
Agriculture
The Organic Food Industry Gets Fat on Lies
In “The Wealth of Nations,” the 18th century economist and philosopher Adam Smith observed about the chicanery of some businessmen, “People of the same trade seldom meet together, even for merriment and diversion, but the conversation ends in a conspiracy against the public, or in some contrivance to raise prices.” ...
Henry Miller, M.S., M.D.
September 29, 2018
Commentary
Free-market Environmentalism
Many of you may be unaware, but this past week was National Clean Energy Week. And, while many economically harmful policies have been proposed in pursuit of clean, efficient, and cost-effective renewable energy, the goal is worthwhile. It just matters how we get there. The Clean Capitalist Coalition (full disclosure, I participate in ...
Wayne Winegarden
September 28, 2018
Agriculture
Dr. Henry Miller Publishes New Federalist Society White Paper on Regulation of Food & Ag Biotech
We Need Smarter Regulation of Food and Agricultural Biotechnology By John J. Cohrseen and Henry I. Miller EXECUTIVE SUMMARY In the early 1970s a group of scientists — none involved in agriculture or food — raised concerns about the hypothetical hazards that might arise from the use of the newly ...
Pacific Research Institute
September 28, 2018
Blog
California Triggered by Weak, Minor Greenhouse Gas
Just days after signing legislation committing the state to 100 percent renewable sources for electricity, Gov. Jerry Brown hosted a grandiose climate summit in San Francisco. Noticeably absent from the conference was even the smallest dose of healthy skepticism. Of course, the self-important nags were there, emitting their usual industrial-grade ...
Kerry Jackson
September 25, 2018
Environment
Dr. Henry Miller – Just How “Authentic” Are the “Natural” Products You’re Buying?
Dr. Henry Miller, PRI’s new fellow in health care studies, joins us to discuss his recent Wall Street Journal op-ed challenging the “authentic” industry, which made waves nationally. We also discuss how over-regulation prevents beneficial products from going to market, how the EPA’s Superfund program has become a cash-cow for ...
Pacific Research Institute
September 24, 2018
Blog
Why the Two Orders? Freezing CAFE standards was the correct policy
The Environmental Protection Agency (EPA) has proposed freezing CAFE standards at the 2020 levels of 37 mpg. While a bit of a non sequitur, this freeze is reminiscent of the climactic scene from the 1992 film A Few Good Men. For those of you who missed the movie, or just ...
Wayne Winegarden
September 24, 2018
Health Care
Dr. Henry Miller Talks $6-a-Gallon “Raw Water” on Lars Larson Show
PRI Senior Fellow in Health Care, Dr. Henry Miller, discusses the marketing of $6-a-gallon “raw water” and how the “authentic industry” is pushing pure hooey on the nationally-sydnicated Lars Larson Show. The interview begins at the 45:45 mark.
Pacific Research Institute
September 21, 2018
California
Would Prop. 10 Reduce California’s High Housing Costs? Basic Economics Says No.
Californians will be faced with a dozen voter propositions on Election Day. None is more important than Proposition 10, which would allow local governments to enact rent control laws. The outcome will have a profound effect on California’s housing crisis. Prop 10 would repeal the Costa-Hawkins Rental Housing Act of ...
Kerry Jackson
September 20, 2018
Business & Economics
CAFE Standards versus Public Opinion
Calls for stricter environmental mandates contradict the broad public consensus on global warming. According to a 2018 report by the Yale Program on Climate Change Communication, seven out of ten Americans believe global warming is happening and six out of ten say they are at least “somewhat worried”. Other polls differ ...
Wayne Winegarden
September 18, 2018
California
Bryan Anderson – Meet the Sacramento Bee’s New Political Reporter
The Sacramento Bee’s new political reporter and “Capitol Alert” editor Bryan Anderson shares his observations on his first summer covering the California Legislature. We discuss the DMV wait time scandal, privacy legislation, CEQA reform for stadiums, how covering North Carolina politics compares with California . . . and his real ...
Pacific Research Institute
September 17, 2018
The Organic Food Industry Gets Fat on Lies
In “The Wealth of Nations,” the 18th century economist and philosopher Adam Smith observed about the chicanery of some businessmen, “People of the same trade seldom meet together, even for merriment and diversion, but the conversation ends in a conspiracy against the public, or in some contrivance to raise prices.” ...
Free-market Environmentalism
Many of you may be unaware, but this past week was National Clean Energy Week. And, while many economically harmful policies have been proposed in pursuit of clean, efficient, and cost-effective renewable energy, the goal is worthwhile. It just matters how we get there. The Clean Capitalist Coalition (full disclosure, I participate in ...
Dr. Henry Miller Publishes New Federalist Society White Paper on Regulation of Food & Ag Biotech
We Need Smarter Regulation of Food and Agricultural Biotechnology By John J. Cohrseen and Henry I. Miller EXECUTIVE SUMMARY In the early 1970s a group of scientists — none involved in agriculture or food — raised concerns about the hypothetical hazards that might arise from the use of the newly ...
California Triggered by Weak, Minor Greenhouse Gas
Just days after signing legislation committing the state to 100 percent renewable sources for electricity, Gov. Jerry Brown hosted a grandiose climate summit in San Francisco. Noticeably absent from the conference was even the smallest dose of healthy skepticism. Of course, the self-important nags were there, emitting their usual industrial-grade ...
Dr. Henry Miller – Just How “Authentic” Are the “Natural” Products You’re Buying?
Dr. Henry Miller, PRI’s new fellow in health care studies, joins us to discuss his recent Wall Street Journal op-ed challenging the “authentic” industry, which made waves nationally. We also discuss how over-regulation prevents beneficial products from going to market, how the EPA’s Superfund program has become a cash-cow for ...
Why the Two Orders? Freezing CAFE standards was the correct policy
The Environmental Protection Agency (EPA) has proposed freezing CAFE standards at the 2020 levels of 37 mpg. While a bit of a non sequitur, this freeze is reminiscent of the climactic scene from the 1992 film A Few Good Men. For those of you who missed the movie, or just ...
Dr. Henry Miller Talks $6-a-Gallon “Raw Water” on Lars Larson Show
PRI Senior Fellow in Health Care, Dr. Henry Miller, discusses the marketing of $6-a-gallon “raw water” and how the “authentic industry” is pushing pure hooey on the nationally-sydnicated Lars Larson Show. The interview begins at the 45:45 mark.
Would Prop. 10 Reduce California’s High Housing Costs? Basic Economics Says No.
Californians will be faced with a dozen voter propositions on Election Day. None is more important than Proposition 10, which would allow local governments to enact rent control laws. The outcome will have a profound effect on California’s housing crisis. Prop 10 would repeal the Costa-Hawkins Rental Housing Act of ...
CAFE Standards versus Public Opinion
Calls for stricter environmental mandates contradict the broad public consensus on global warming. According to a 2018 report by the Yale Program on Climate Change Communication, seven out of ten Americans believe global warming is happening and six out of ten say they are at least “somewhat worried”. Other polls differ ...
Bryan Anderson – Meet the Sacramento Bee’s New Political Reporter
The Sacramento Bee’s new political reporter and “Capitol Alert” editor Bryan Anderson shares his observations on his first summer covering the California Legislature. We discuss the DMV wait time scandal, privacy legislation, CEQA reform for stadiums, how covering North Carolina politics compares with California . . . and his real ...