Agriculture
Agriculture
Can big cities become an agricultural hotbed?
Over 4 billion people have joined the global population in the last 50 years, putting stress on available farmland, water and fertilizer. At the same time, the capacity of the planet to absorb farm waste – toxic farm runoff contaminating aquifers and rivers – has stretched the limit. Nearly 8 ...
Agriculture
Life Is Too Short To Drink Subsidized Wine
Can the quality of California wine taste better than it already does? Apparently there’s a way to grow grapes that will do just that. A farming experiment at Robert Hall Winery in Paso Robles has produced grapes that, the San Francisco Chronicle reports, are “noticeably tastier” than grapes from ...
Agriculture
Eric Edwards and Sara Sutherland – How Federal Bureaucracy Hinder Projects to Reduce Wildfire Risk
With California’s fire season in full swing, Eric Edwards and Sara Sutherland, senior research fellows with the Property and Environment Research Center (PERC) in Montana, join us to discuss their new paper detailing how bureaucratic federal environmental reviews – much like the California Environmental Quality Act – add delay and ...
Agriculture
Fourth of July cookouts are a costly proposition
Monday is the annual celebration of freedom from the tyranny of an absentee monarchy. In 2021, the White House tweeted that a Fourth of July cookout would cost Americans $0.16 less than in 2020 and touted it as a victory. Will there be a similar tweet for 2022? As the ...
Agriculture
India’s GM Crops Regulation Should Be Based on a Gene’s Effects, Not Its Source
India has a long and dubious record of regulating genetically altered crops for agriculture. While the nation began at the same time as many other countries with the same ambitious goals – to deploy new genetic engineering tools to address agricultural vulnerabilities – it has fallen behind. Only one crop, ...
Agriculture
Mental Health Awareness Month matters on the farm too
May is Mental Health Awareness Month and, with farm work in full swing, is an ideal time to check in with members of the agricultural community about how they are doing. Recent research suggests the stigma around mental health in farm country is beginning to break down, but it will ...
Agriculture
Beating Back Inflation: Team Reagan vs. Team Biden
Last week, the U.S. Labor Department reported that the consumer price index (CPI), a broad measure of the prices for everyday items like groceries, rents, and gas rose 8.3 percent in April from a year ago, just below March’s surge of 8.5 percent. Could this be a sign that inflation ...
Agriculture
Public trust, safety, and genetic engineering
By Henry Miller & Drew L. Kershen Although the public is almost completely unaware, today, more than three-quarters of all food crops have been directly and dramatically altered by humans using various processes, some relatively crude, by random experimentation, taking decades and even centuries, others extremely precise. Irrationally, and unrelated ...
Agriculture
The U.S. Should Not Be Funding The WHO Follies
By Henry I. Miller and Jeff Stier The two-years-plus of the COVID-19 pandemic should be a wakeup call that there is something very wrong – irreparable, even – at the chronically inept World Health Organization (WHO). Two recent transgressions show that the bureaucrats there are not getting any smarter. The ...
Agriculture
A Response to the “Bloomberg Doomers”
Last month, Bloomberg published a now-infamous op-ed titled, “Inflation Stings Most if You Earn Less Than $300K. Here’s How to Deal”. Professor Teresa Ghilarducci suggests that to curb inflation, we should eat lentils instead of red meat and let our pets die instead of going to the vet. The advice ...
Can big cities become an agricultural hotbed?
Over 4 billion people have joined the global population in the last 50 years, putting stress on available farmland, water and fertilizer. At the same time, the capacity of the planet to absorb farm waste – toxic farm runoff contaminating aquifers and rivers – has stretched the limit. Nearly 8 ...
Life Is Too Short To Drink Subsidized Wine
Can the quality of California wine taste better than it already does? Apparently there’s a way to grow grapes that will do just that. A farming experiment at Robert Hall Winery in Paso Robles has produced grapes that, the San Francisco Chronicle reports, are “noticeably tastier” than grapes from ...
Eric Edwards and Sara Sutherland – How Federal Bureaucracy Hinder Projects to Reduce Wildfire Risk
With California’s fire season in full swing, Eric Edwards and Sara Sutherland, senior research fellows with the Property and Environment Research Center (PERC) in Montana, join us to discuss their new paper detailing how bureaucratic federal environmental reviews – much like the California Environmental Quality Act – add delay and ...
Fourth of July cookouts are a costly proposition
Monday is the annual celebration of freedom from the tyranny of an absentee monarchy. In 2021, the White House tweeted that a Fourth of July cookout would cost Americans $0.16 less than in 2020 and touted it as a victory. Will there be a similar tweet for 2022? As the ...
India’s GM Crops Regulation Should Be Based on a Gene’s Effects, Not Its Source
India has a long and dubious record of regulating genetically altered crops for agriculture. While the nation began at the same time as many other countries with the same ambitious goals – to deploy new genetic engineering tools to address agricultural vulnerabilities – it has fallen behind. Only one crop, ...
Mental Health Awareness Month matters on the farm too
May is Mental Health Awareness Month and, with farm work in full swing, is an ideal time to check in with members of the agricultural community about how they are doing. Recent research suggests the stigma around mental health in farm country is beginning to break down, but it will ...
Beating Back Inflation: Team Reagan vs. Team Biden
Last week, the U.S. Labor Department reported that the consumer price index (CPI), a broad measure of the prices for everyday items like groceries, rents, and gas rose 8.3 percent in April from a year ago, just below March’s surge of 8.5 percent. Could this be a sign that inflation ...
Public trust, safety, and genetic engineering
By Henry Miller & Drew L. Kershen Although the public is almost completely unaware, today, more than three-quarters of all food crops have been directly and dramatically altered by humans using various processes, some relatively crude, by random experimentation, taking decades and even centuries, others extremely precise. Irrationally, and unrelated ...
The U.S. Should Not Be Funding The WHO Follies
By Henry I. Miller and Jeff Stier The two-years-plus of the COVID-19 pandemic should be a wakeup call that there is something very wrong – irreparable, even – at the chronically inept World Health Organization (WHO). Two recent transgressions show that the bureaucrats there are not getting any smarter. The ...
A Response to the “Bloomberg Doomers”
Last month, Bloomberg published a now-infamous op-ed titled, “Inflation Stings Most if You Earn Less Than $300K. Here’s How to Deal”. Professor Teresa Ghilarducci suggests that to curb inflation, we should eat lentils instead of red meat and let our pets die instead of going to the vet. The advice ...
