Agriculture
Agriculture
Water fines for farmers will not keep the wells from running dry
When a profoundly important resource like water is no longer abundant, prioritizing where water goes becomes challenging. The California Assembly is considering legislation that would punish people for over-using water during droughts. The bill, however, does not differentiate between water “needs” and water “wants.” Specifically, food producers and municipalities would ...
Agriculture
California farmers can reduce emissions and feed the world with regenerative farming
A handful of California farmers, ranging from wine growers in Sonoma to chicken raisers in San Diego, are embracing “regenerative” methods to boost the health of their flocks and crops. But many Golden State farmers are still skeptical, largely because regenerative farming is stereotypically viewed as a new-age, hippie practice, courtesy of its emphasis on reducing ...
Agriculture
Despite recent rains and record snowpack, California’s drought is far from over
The Department of Water Resources announced an increase in allocations from 5 percent to 30 percent of requested water. For agriculture, the increased allocations mean approximately 10 million acre feet of water for the nearly 10 million acres of irrigated farmland in the state or enough water to cover every ...
Agriculture
Pork producers await the SCOTUS decision on Prop 12
The law, approved by California voters back in 2018, would require pork producers to give hogs in commercial settings 24-square-feet of housing space in which they would not come in contact with another pig. It also bans gestation crates and requires any pork coming into the state to follow the ...
Agriculture
CARB’s plan to covert farms to organic practices may push food producers out of California
When hunting for fresh produce, we are taught to look for the “ideal” fruit or vegetable. Sweet corn cobs have their husks unceremoniously pulled down, apples are squeezed and scrutinized, onions are sniffed and scoured for the tightest skin, all in the name of finding the “best” version available. A ...
Agriculture
What’s in a label? Ag should re-evaluate its belief in COOL
The global marketplace provides a vast array of food choices and helps to regulate prices by providing out of season food at nearly any time of year. “Where” food comes from can help consumers make choices about what is important to them – affordability, fair wages for farmworkers, use of ...
Agriculture
Klamath Project Could Hurt Generational Farmers and Ranchers
Governor Newsom issued a press release stating, “Today we celebrate a historic victory for the health of the Klamath River and the well-being of all the communities, livelihoods and ecosystems that depend on this vital waterway” while posing in a picture with Oregon Governor Kate Brown, US Secretary of the ...
Agriculture
NPPC, SCOTUS get a reprieve from Prop 12 implementation
Some good news for pork producers nationwide: implementation of Prop 12 has been delayed. On Sept. 1, the Superior Court of Sacramento approved implementation of Prop 12 after a 180-day preparation period. The 180-day period would have given producers until Feb. 28, 2023, to implement all the housing rules of ...
Agriculture
Taking The Bread Out Of California’s Breadbasket
Extremism in the pursuit of environmental policy might not be a vice, but it’s never a virtue. See: California’s plan to convert 20 percent of its agricultural operations to organic practices by 2045. The transition is part of the California Air Resources Board’s Scoping Plan To Achieve Carbon Neutrality. Apparently, ...
Agriculture
Prop 12 has its day in court: will California being the undoing of our national economy?
In 2018, the voters of California supported Proposition 12 as an animal welfare measure that would ban the sale of pork in their state harvested from animals housed in pens smaller than 24 square feet. Prop 12 went into effect on Jan. 1, effectively forcing pork producers in the United ...
Water fines for farmers will not keep the wells from running dry
When a profoundly important resource like water is no longer abundant, prioritizing where water goes becomes challenging. The California Assembly is considering legislation that would punish people for over-using water during droughts. The bill, however, does not differentiate between water “needs” and water “wants.” Specifically, food producers and municipalities would ...
California farmers can reduce emissions and feed the world with regenerative farming
A handful of California farmers, ranging from wine growers in Sonoma to chicken raisers in San Diego, are embracing “regenerative” methods to boost the health of their flocks and crops. But many Golden State farmers are still skeptical, largely because regenerative farming is stereotypically viewed as a new-age, hippie practice, courtesy of its emphasis on reducing ...
Despite recent rains and record snowpack, California’s drought is far from over
The Department of Water Resources announced an increase in allocations from 5 percent to 30 percent of requested water. For agriculture, the increased allocations mean approximately 10 million acre feet of water for the nearly 10 million acres of irrigated farmland in the state or enough water to cover every ...
Pork producers await the SCOTUS decision on Prop 12
The law, approved by California voters back in 2018, would require pork producers to give hogs in commercial settings 24-square-feet of housing space in which they would not come in contact with another pig. It also bans gestation crates and requires any pork coming into the state to follow the ...
CARB’s plan to covert farms to organic practices may push food producers out of California
When hunting for fresh produce, we are taught to look for the “ideal” fruit or vegetable. Sweet corn cobs have their husks unceremoniously pulled down, apples are squeezed and scrutinized, onions are sniffed and scoured for the tightest skin, all in the name of finding the “best” version available. A ...
What’s in a label? Ag should re-evaluate its belief in COOL
The global marketplace provides a vast array of food choices and helps to regulate prices by providing out of season food at nearly any time of year. “Where” food comes from can help consumers make choices about what is important to them – affordability, fair wages for farmworkers, use of ...
Klamath Project Could Hurt Generational Farmers and Ranchers
Governor Newsom issued a press release stating, “Today we celebrate a historic victory for the health of the Klamath River and the well-being of all the communities, livelihoods and ecosystems that depend on this vital waterway” while posing in a picture with Oregon Governor Kate Brown, US Secretary of the ...
NPPC, SCOTUS get a reprieve from Prop 12 implementation
Some good news for pork producers nationwide: implementation of Prop 12 has been delayed. On Sept. 1, the Superior Court of Sacramento approved implementation of Prop 12 after a 180-day preparation period. The 180-day period would have given producers until Feb. 28, 2023, to implement all the housing rules of ...
Taking The Bread Out Of California’s Breadbasket
Extremism in the pursuit of environmental policy might not be a vice, but it’s never a virtue. See: California’s plan to convert 20 percent of its agricultural operations to organic practices by 2045. The transition is part of the California Air Resources Board’s Scoping Plan To Achieve Carbon Neutrality. Apparently, ...
Prop 12 has its day in court: will California being the undoing of our national economy?
In 2018, the voters of California supported Proposition 12 as an animal welfare measure that would ban the sale of pork in their state harvested from animals housed in pens smaller than 24 square feet. Prop 12 went into effect on Jan. 1, effectively forcing pork producers in the United ...
